A Taste of 1494 West Indian Style

Underground supper Snapper_Chef Omar 6

My special engagement dining at Chef Omar’s 1494 Supper Club was a delightful experience.  His preparation of culinary masterpieces, enhanced by his wine pairings, allowed guests to taste the distinct flavors of his Caribbean influenced meals.  It was a welcomed opportunity to taste the future of Caribbean Cuisine, which is influenced by the many countries and cultures that came and stayed in the Caribbean


The intimate setting that the 1494 Supper Club provided was a memorable experience for all of his guests.  Chef Omar’s culinary philosophy displays a refined sensibility, while still including traditional Caribbean ingredients such as Avocado, Mango, Coconut, Red Snapper, Callaloo, etc. Chef Omar’s 1494 Supper Club features a five course meal, each course paired  with a wine that compliments the meal. This style of culinary mastery is a welcome sight for the Atlanta restaurant  industry. Chef Omar offers a stylish, unique, and refined reinterpretation of Caribbean influenced meals, with a global  approach to his dishes.  The Supper Club was attended by a select clientele, and guests from all industries, who promises to be  happy patrons of Chef Omar’s future endeavors.

Read More: Caribbean Media Network