A Taste of 1494 West Indian Style

Underground supper Snapper_Chef Omar 6

My special engagement dining at Chef Omar’s 1494 Supper Club was a delightful experience.  His preparation of culinary masterpieces, enhanced by his wine pairings, allowed guests to taste the distinct flavors of his Caribbean influenced meals.  It was a welcomed opportunity to taste the future of Caribbean Cuisine, which is influenced by the many countries and cultures that came and stayed in the Caribbean

ChefOmar_Foodshot_4

The intimate setting that the 1494 Supper Club provided was a memorable experience for all of his guests.  Chef Omar’s culinary philosophy displays a refined sensibility, while still including traditional Caribbean ingredients such as Avocado, Mango, Coconut, Red Snapper, Callaloo, etc. Chef Omar’s 1494 Supper Club features a five course meal, each course paired  with a wine that compliments the meal. This style of culinary mastery is a welcome sight for the Atlanta restaurant  industry. Chef Omar offers a stylish, unique, and refined reinterpretation of Caribbean influenced meals, with a global  approach to his dishes.  The Supper Club was attended by a select clientele, and guests from all industries, who promises to be  happy patrons of Chef Omar’s future endeavors.

Read More: Caribbean Media Network